


FOOD
Appetizers
GUACAMOLE CAIRO
Avocado, onion, cilantro, lime, and roasted corn.
$17
TRADITIONAL GUACAMOLE
Avocado, onion, tomato, cilantro, and lime.
$16
CHICKEN QUESADILLA
Chicken served on a warm flour tortilla, with pico de gallo, guacamole, roasted corn, and sour cream.
$16
MONTADITOS
Choice of grilled steak marinated in chimichurri or seasoned chicken, served on tostones with pink sauce and cilantro.
$18
MADUROS
Grilled shrimp served with sweet plantains, guacamole, roasted peppers, and red sauce.
$19
Wings
BONE-IN WINGS
Choice of Buffalo, Sweet Chilli, BBQ, or Garlic Parmesan. Crispy fried chicken wings served with carrots, celery, and your choice of blue cheese or ranch dressing.
$16
Main Dishes
CHURRASCO ANGUS
8 oz. skirt steak served with roasted vegetables, house chimichurri, and arroz con gandules.
$37
MAR ROJO BRANZINO
Branzino served with mixed green salad, topped with mango habanero sauce and arroz con gandules.
$35
LOMO SALTADO GUIZA
Grilled steak with sautéed peppers and onions, house chimichurri, and white rice.
$29
PASTA CLEOPATRA
Chicken breast tossed in a creamy white sauce with olive oil, garlic, Monterey Jack, and Chihuahua cheeses. Substitute shrimp +$3.
$22
Sides
ROASTED VEGETABLES
Cauliflower, broccoli, and carrots.
$8
GRILLED SPINACH
Seasoned grilled baby spinach.
$8
ARROZ CON GANDULES
Rice and pigeon peas cooked with sofrito, tomato sauce, Latin spices, and adobo.
$9
WHITE RICE
$6
FRIES
$6
Pizza
+$2 add-ons: Jalapeño peppers, Onions, Pineapple, Green peppers, Spinach
SPINACH & RICOTTA
Whole-milk ricotta, fresh baby spinach, shredded mozzarella, minced garlic, and grated Parmesan.
$16
PEPPERONI
House-seasoned crushed tomato sauce, mozzarella, and pepperoni.
$17
HAWAIIAN
Tomato sauce, mozzarella, ham, and juicy pineapple.
$17
FOUR CHEESE
Tomato sauce, fresh and shredded mozzarella, Pecorino Romano, Monterey Jack, and cheddar.
$14
CHICKEN
Tomato sauce, grilled chicken, and fresh mozzarella.
$16
Tacos
AL PASTOR
Pork marinated in achiote and guajillo chile, served on warm corn tortillas with cilantro, onions, pineapple, and avocado sauce.
$15
CHICKEN
Marinated chicken served on warm corn tortillas with cilantro, onions, roasted tomatoes, and avocado sauce.
$15
STEAK
Grilled steak served on warm corn tortillas with cilantro, onions, roasted tomatoes, and avocado sauce.
$17
SHRIMP
Grilled shrimp with red cabbage, served on warm corn tortillas and topped with sour cream and roasted tomatoes.
$18
Salad
EGYPTIAN GREEN SALAD
Romaine lettuce, onion, tomato, and cucumber, topped with feta cheese and served with pita bread.
$15