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FOOD



Appetizers



GUACAMOLE CAIRO

Avocado, onion, cilantro, lime, and roasted corn.

$17


TRADITIONAL GUACAMOLE

Avocado, onion, tomato, cilantro, and lime.

$16


CHICKEN QUESADILLA

Chicken served on a warm flour tortilla, with pico de gallo, guacamole, roasted corn, and sour cream.

$16


MONTADITOS

Choice of grilled steak marinated in chimichurri or seasoned chicken, served on tostones with pink sauce and cilantro.

$18


MADUROS

Grilled shrimp served with sweet plantains, guacamole, roasted peppers, and red sauce.

$19




Wings



BONE-IN WINGS

Choice of Buffalo, Sweet Chilli, BBQ, or Garlic Parmesan. Crispy fried chicken wings served with carrots, celery, and your choice of blue cheese or ranch dressing.

$16




Main Dishes



CHURRASCO ANGUS

8 oz. skirt steak served with roasted vegetables, house chimichurri, and arroz con gandules.

$37


MAR ROJO BRANZINO

Branzino served with mixed green salad, topped with mango habanero sauce and arroz con gandules.

$35


LOMO SALTADO GUIZA

Grilled steak with sautéed peppers and onions, house chimichurri, and white rice.

$29


PASTA CLEOPATRA

Chicken breast tossed in a creamy white sauce with olive oil, garlic, Monterey Jack, and Chihuahua cheeses. Substitute shrimp +$3.

$22




Sides



ROASTED VEGETABLES

Cauliflower, broccoli, and carrots.

$8


GRILLED SPINACH

Seasoned grilled baby spinach.

$8


ARROZ CON GANDULES

Rice and pigeon peas cooked with sofrito, tomato sauce, Latin spices, and adobo.

$9


WHITE RICE

$6


FRIES

$6




Pizza

+$2 add-ons: Jalapeño peppers, Onions, Pineapple, Green peppers, Spinach



SPINACH & RICOTTA

Whole-milk ricotta, fresh baby spinach, shredded mozzarella, minced garlic, and grated Parmesan.

$16


PEPPERONI

House-seasoned crushed tomato sauce, mozzarella, and pepperoni.

$17


HAWAIIAN

Tomato sauce, mozzarella, ham, and juicy pineapple.

$17


FOUR CHEESE

Tomato sauce, fresh and shredded mozzarella, Pecorino Romano, Monterey Jack, and cheddar.

$14


CHICKEN

Tomato sauce, grilled chicken, and fresh mozzarella.

$16




Tacos



AL PASTOR

Pork marinated in achiote and guajillo chile, served on warm corn tortillas with cilantro, onions, pineapple, and avocado sauce.

$15


CHICKEN

Marinated chicken served on warm corn tortillas with cilantro, onions, roasted tomatoes, and avocado sauce.

$15


STEAK

Grilled steak served on warm corn tortillas with cilantro, onions, roasted tomatoes, and avocado sauce.

$17


SHRIMP

Grilled shrimp with red cabbage, served on warm corn tortillas and topped with sour cream and roasted tomatoes.

$18




Salad



EGYPTIAN GREEN SALAD

Romaine lettuce, onion, tomato, and cucumber, topped with feta cheese and served with pita bread.

$15


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